Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines

@article{Ector1996ResveratrolCI,
  title={Resveratrol Concentration in Muscadine Berries, Juice, Pomace, Purees, Seeds, and Wines},
  author={B. J. Ector and James B. Magee and C. P. Hegwood and Mary Jane Coign},
  journal={American Journal of Enology and Viticulture},
  year={1996},
  url={https://api.semanticscholar.org/CorpusID:98822789}
}
The presence of resveratrol has been confirmed in Vitis vinifera and Vitis labrusca grapes and in both red and white wines, but not in the seeds. Since there is a lack of information regarding resveratrol in muscadine grapes (Vitis rotundifolia), two studies were conducted using bronze- and dark-skinned muscadines produced with cultural practices similar to those used in commercial vineyards. The first study determined resveratrol concentrations in the whole berries, berries without seeds, and… 
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